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Preparing the Calf for Market Program to be Held in Clay Center

River Valley Extension District
River Valley Extension District

Spring is right around the corner and many beef producers have started their calving season or are close to starting the calving season for 2024.  One major management tool during calving season is calf health and an upcoming "Preparing the Calf for Market Program" will provide educational information to increase understanding of calf health management.

River Valley District Livestock Production Agent Kaitlyn Hildebrand says the meeting will highlight calf health management and marketing strategies.

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A local industry expert will also be presenting at the meeting.

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The River Valley District will be hosting this program on Tuesday, February 20th at the Clay County 4-H Conference Center on the fairgrounds in Clay Center, starting at 6 pm.

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If you would like to attend this program, please call the Concordia office of the River Valley District at (785) 243-8185 or email Hildebrand at khildebrand@ksu.edu.